Welcome to Love in the time of Pizza!
We are Charlie and Susan, two romantic souls who share a passion for the markets, museums and alleyways of Europe, the hiking of wild places, being a locavore and growing and creating food that is simple and organic. We are also united in our search for the best chocolate, pizza and gelato available along the way. Here we share our discoveries, our recipes, and our adventures with those who share our passions.
New Story
European Spring
Somewhere near the Slovenia/Italy border. We returned to Europe this year, post-pandemic, and Charlie vowed it was going to be a long one to make up for lost time. Our
Travel
In search of the soul of places.
Oregon Coast
I will never forget my first vision of the Oregon coast. We were driving north through California on Highway 101, and had recently crossed the border into Oregon. The thick
Giverny
Giverny in October It wasn’t on the agenda, but when we found ourselves in Paris for a few days at the end of our trip, the idea of going to
Hiking
Whether hiking the hills behind our town or the trail to Volastra, we believe the best way to experience a place is by foot.
Food
Life with a foodie and chocolatier has led us on many tasty adventures, from simple meals inspired by our garden to the gelaterias of Italy.
For the Love of a Galette
A galette is a humble creation. Unlike its cousin the Pie. Pies being a bit more defined, form and fill. A Galette is gentle pastry, wrapped, formless and without pretense.
Simple Bean Soup
When the beans in the garden are young and tender, we lightly steam them before adding them to a salad nicoise. In years past the birds have pilfered most of
Boating
With our Northwinds canoe and our kayaks, we are free to explore places only accessible by water.
New River
Flores Lake, roughly midway between Bandon and Port Orford on the Oregon coast is one of our favorite destinations for many reasons. My older son, Ty, discovered it as a
Landing Place
One of the best part of travel is coming home to a place you love, inspired, and full of new perspective.
Garden Visitors
Every year my flower garden is different. So many things go into defining what the garden will be; what volunteers, what we plant, where we plant it, and most significantly,
Winter Microgreens
This past fall, as I was cleaning up the winter garden, Charlie was building a greenhouse. It was a spontaneous construction. We never talked about a greenhouse. I have been