Time, Tide and Pareidolia
Time, Tide and Pareidolia at Point Reyes National Seashore My story starts with time. It is early morning, April 28th 2021. I am in my tent at Wildcat camp sleeping…
tomato galette
For the Love of a Galette
A galette is a humble creation. Unlike its cousin the Pie. Pies being a bit more defined, form and fill. A Galette is gentle pastry, wrapped, formless and without pretense. …
Gelato!
Taking another step, training at the Gelato University in Bologna As the days went by and we got closer to gelato school, I was a bit apprehensive about commuting the 8…
Attenzione Elettorato!
Whenever we travel, we are placed in a position of contrast. The different ways that people live, being observed by the traveler, raise curiosity. Susan and I often have conversations…
A Pizza By Any Other Name
I grew up in southern New Jersey. Food was and still is ethnic there. As a child and young adult, pizza was something we ate for lunch almost every day.…
A Foodies impression of Rome
A Foodies impression of Rome – A Taste, A Smile. Getting to Rome from Oregon is a bit of a study in process. It is also an endurance for the…