Food
From the garden and on the road.
For the Love of a Galette
A galette is a humble creation. Unlike its cousin the Pie. Pies being a bit more defined, form and fill. A Galette is gentle pastry, wrapped, formless and without pretense.
Simple Bean Soup
When the beans in the garden are young and tender, we lightly steam them before adding them to a salad nicoise. In years past the birds have pilfered most of
Gelato!
Taking another step, training at the Gelato University in Bologna As the days went by and we got closer to gelato school, I was a bit apprehensive about commuting the 8
A Pizza By Any Other Name
I grew up in southern New Jersey. Food was and still is ethnic there. As a child and young adult, pizza was something we ate for lunch almost every day.
A Foodies impression of Rome
A Foodies impression of Rome – A Taste, A Smile. Getting to Rome from Oregon is a bit of a study in process. It is also an endurance for the
